I found an appetizer that I thought would be good and decided to try it out. Everyone
gobbled it up quickly. Its a cheesey bread and it's delish.
I got this recipe from one of my fav blogs your homebased mom so thanks Leigh Anne and as she says
How can any combination of bread, cheese and butter be anything but wonderful?
Get a good quality artisan, style bread. You want a bread with a crisp, firm, hard crust. You want the bread to be a nice firm, denser style of bread.
1 unsliced loaf of (round is preferable) sourdough bread
1 pound Monterey Jack cheese, thinly sliced
1/2 cup butter, melted
1/2 cup finely diced green onion, including white part
2-3 tsp poppy seeds
Directions:
Using a sharp bread knife cut the bread going both directions. Do not cut through the bottom crust.
Places slices of cheese between cuts. Mix together butter, onion, and poppy seeds. Pour over bread. Wrap in foil the entire thing in foil and place on a baking sheet. Bake at 350 degrees for 15 minutes. Unwrap. Bake 10 more minutes, or until cheese is melted. Be careful not to burn your mouth on the hot gooey cheese!
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