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Thursday, September 12, 2013

Chocolate zucchini bread

Our dear neighbor Bro. Westerman loves to speak of the "Noxious Weed" known as Zucchini.  He really makes me laugh.
I just had to send him a loaf of my Chocolate Zucchini bread :)




The recipe is from the girls at Our Best Bites here:

Chocolate Zucchini Bread {makes 2 loaves}
Recipe by Our Best Bites
2 C flour
2 t cinnamon
1/2 t salt
1 1/2 t baking soda
6 T unsweetened cocoa powder
1/2 C canola oil
1 C sugar
1/4 C brown sugar
3 eggs
2 t vanilla
1/2 C sour cream
3 C grated zucchini
3/4 C mini chocolate chips
optional: zest from one orange
Topping:
2 T brown sugar
2 T white sugar
1/2 t cinnamon
Preheat oven to 350 degrees. Butter and flour 2 loaf pans and set aside. I actually used one 8″ disposable pan to give away and a larger 9″ one for me and the batter divided perfectly. So you should get 2 very full 8″ pans or slightly less full 9″. Do one of each like I did!

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