Enchiladas

 

Servings Size

Ingredients:

•  1 lb ground beef
•  1/4 onion, chopped
•  Seasonings for meat - S&P, garlic salt

• 8 ounces cream cheese, softened
• 2 cups enchilada sauce
• 1 can cream of chicken soup 
• 8 ounces monterey jack cheese
• 12 flour tortillas, softened (6 inch)

Directions:

1. Brown beef, & onions in large skillet over medium-high heat until browned. Season
2.  Turn off heat and add cream cheese. Stir until cream cheese has melted into mixture.
3. Mix enchilada sauce and cream soup in separate skillet until warm.
   Dip each tortilla individually into the enchilada sauce and add  1/4 cup spoonful of meat mixture and handful of cheese.  Roll up and place in a greased 13x9 casserole dish. Place enchiladas seam side down in dish.
4. Top enchiladas with remaining 1 cup of enchilada sauce. Then top with cheese.
5. Bake for 30 minutes at 350 degrees or until cheese is melted. Serve with shredded lettuce, salsa and sour cream.  Also rice and beans.